CONSCIENTIZATION PROGRAMME REPORT
Introduction: As part of our B.Ed Curriculum, I conducted a conscientization programme on “Consequences of junk food consumption among adolescents" at Govt. HSS Kanyakulangara on 03th January 2020 at 1:50 pm to 2.30 pm among Ninth 'E' students. Consumption of junk food is becoming more popular in developing countries. The food consumption patterns and associated nutritional risks specific to school students is a key concern. Whilst there is evidence that food intake patterns are established before adolescence, they may also change substantially during adolescence and these modified food patterns, if unhealthy, are likely to influence health and disease risk in later life. After that, we arranged the classroom and made necessary seating arrangements, LED screen, projector, laptop etc. After making necessary setups, we called the students in the classroom and ask them to sit comfortably. Also, we told them that we are g...
