Teaching Practice blog

Hi all,       This week's blog will be about my teaching practice experience of my past week. It's been a great week. Last week the conscientization program has made a great impact on students. There has been a great response from the students regarding eating healthy foods and avoiding Junk foods. Let's look at the classes I was able to take. Topics covered this week Water- the universal solvent, Soft Water and Hard Water. Water- the universal solvent Class began with the concept of recalling the concept of solvent and recognizing the concept of universal solvent.  One of the students was asked to dissolve vinegar in a glass of water and observe it carefully. Students found out that, "When substances dissolve in water they acquire the property of the substance dissolved" after tasting the solution. Students were given another activity. They were asked to take distilled water in three test tubes. Two drops of hydrochloric acid solution added t...

Innovative Work Report

Innovative Lesson Template   Isotopes  and  Isobars

Hi all,     This blog is about the classes taken after the December exams and Christmas. Its been a great week. Students came back to school after a refreshing vacation. They were able to grasp the subjects in their content.  Topic covered in this week: Heat capacity of water, Boiling Point of water, Freezing  Point of water. Heat Capacity of Water Class began with the discussion on how water is used in radiator to regulate the heat in automobile engines and arrived at the concept of heat capacity of Water. The below-shown video of heat capacity of water is shown to students. Discussion points given: Which of two temperature reaches a higher value in a specified time? What happens to the temperature of water? Students were able to understand that " Water has the ability to hold more heat (heat capacity) when compared to other substances."  Below shown slides were used to explain through PowerPoint slides. Boili...

Introduction:       As part of our B.Ed Curriculum, I conducted a conscientization programme on “Consequences of junk food consumption among adolescents" at Govt. HSS Kanyakulangara on 03th January 2020 at 1:50 pm to 2.30 pm among Ninth 'E' students. Consumption of junk food is becoming more popular in developing countries. The food consumption patterns and associated nutritional risks specific to school students is a key concern. Whilst there is evidence that food intake patterns are established before adolescence, they may also change substantially during adolescence and these modified food patterns, if unhealthy, are likely to influence health and disease risk in later life.         After that, we arranged the classroom and made necessary seating arrangements, LED screen, projector, laptop etc. After making necessary setups, we called the students in the classroom and ask them to sit comfortably. Also, we told them that we are g...

Innovative Lesson Template Properties of  acid  and  alkali